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Irish Soda Bread

Presented by Main Line School Night at Creutzburg Center, Radnor PA

Mar 17 2020

In this hands-on class, learn three styles of Irish soda bread.

Learn how to make a traditional loaf from a recipe by Michael Carroll, owner and chef at The Milestone House in Dingle on the west coast of Ireland, a sweeter Irish-American version with raisins and caraway seeds and a contemporary soda bread with rye, flaxseed and yogurt. Enjoy them in class along with some Irish butter too!