In this hands-on class, learn three styles of Irish soda bread.
Learn how to make a traditional loaf from a recipe by Michael Carroll, owner and chef at The Milestone House in Dingle on the west coast of Ireland, a sweeter Irish-American version with raisins and caraway seeds and a contemporary soda bread with rye, flaxseed and yogurt. Enjoy them in class along with some Irish butter too!
Phone: 610-687-0460
Email: info@mainlineschoolnight.org
2020/03/17 - 2020/03/17
Creutzburg Center
260 Gulph Creek Road, Radnor, PA 19087
Free parking.