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Culinary Journey Through Greece

Presented by Main Line School Night at Creutzburg Center, Radnor PA

Jun 18 2019

Drawing on the myriad cultures which inspired the cuisine of Greece, sample some old favorites as well as some new ones.

From Baklava and Domatokeftedes (tomato fritters) to Avgolemono soup plus other dishes, Karen will introduce you to recipes which can easily be duplicated at home. Learn about wine pairings to further evoke the flavors of this healthy Mediterranean cooking style.