Join us for a special farm to table dinner prepared by Dan Butler, using vegetables grown by SIW Vegetables.  Chef Dan Butler won the Best of Delaware award for “Neighborhood Italian Restaurant”. If you’ve even been to “Toscana”, as we locals call it, you won’t be disappointed. Chef Butler has been a loyal Field to Fork supporter and we can’t wait to see what he has in store for our guests this year!

Please note, dinners will be limited to a smaller seating capacity than previous years and overall food prices are higher, thereby increasing our ticket prices. As we get closer to each date we will provide our diners with any specific information related to masks, social distancing, etc. We look forward to breaking bread this year, more than ever, with all of you.