Learn new twists and preparation techniques for this quintessential fall ingredient.

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Red Lentil & Butternut Squash Soup with Za-atar Croutons

Rigatoni with Delicata Squash, Capers & Kale

Roasted Acorn Squash with Hazelnuts, Brown Butter & Rosemary

Miso Curry Delicata Squash with Chicken, Potatoes, Spinach & Pepitas

Butternut Squash Polenta with Fresh Ricotta & Crispy Sage

Please wear closed-toe shoes, and tie back long hair. Please inform the staff of any food allergies before the event.