Please Note: This event has expired.
Mar
10
2021
Join Amy Zitelman as we go “beyond hummus” and make delicious recipes starring tahini!
Join Amy Zitelman, the Philadelphia-based CEO of Soom and co-author of The Tahini Table, for a virtual author event and cook-along! Most people familiar with tahini think of it as simply one of the building blocks of hummus, but with The Tahini Table, Zitelman stretches the culinary borders of tahini beyond traditional Middle-Eastern fare, showcasing the ingredient’s wide range of potential uses.
ADMISSION INFO
Tickets $30-34
All proceeds from ticket sales go towards supporting the Culinary Literacy’s Center programs for youth, neighborhood engagement, and English language learning.
