The Newlin Series: “American Cuisine in the Colonial Era”
Yale History Professor Paul Freedman to discuss Early American foods
While most of his career as a history professor at Yale University has focused on the Middle Ages, Paul Freedman’s recent work has set out to answer the question, “What is American cuisine and how has it reflected social trends and divisions?” In this talk, he will focus on food in the colonial period, the formative era of American cuisine.
INDIVIDUAL DATES & TIMES*
- Aug 1, 2020 at 02:00 pm - 03:00 pm (Sat)
219 S. Cheyney Road, Glen Mills, PA 19342