VIRTUAL Newlin Series: “American Cuisine in the Colonial Era”

PLEASE NOTE: Due to ongoing concerns with the COVID-19 pandemic, the Newlin Series programs scheduled for August will be going virtual. The presentations will be free to the public, but attendees must register ahead of time through Zoom.

While most of his career as a history professor at Yale University has focused on the Middle Ages, Paul Freedman’s recent work has set out to answer the question, “What is American cuisine and how has it reflected social trends and divisions?” In this talk, he will focus on food in the colonial period, the formative era of American cuisine.

Register for this online talk at https://zoom.us/meeting/register/tJ0ldOuqqjssHtw_DgsJZFsexTPuPQo1PMkp