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Sausage 101: Making the "Wurst"

Presented by Main Line School Night at Lower Merion High School, Ardmore PA

Mar 10 2020

Join Michael for a fun, hands-on class in homemade sausage-making and learn the basics of charcuterie and the science of emulsions.

Topics covered include: selecting the proper meats, mixing and grinding, seasoning and salinity, stuffing with natural casings, cooking and rating the product. Learn how to keep sanitary conditions while prepping and cooking. Bring your creations home!