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PRESERVING THE HARVEST THROUGH FERMENTATION at Jenkins Arboretum & Gardens

Presented by Jenkins Arboretum at Jenkins Arboretum & Gardens, Devon PA

Nov 10 2018
PRESERVING THE HARVEST THROUGH FERMENTATION at Jenkins Arboretum & Gardens

The process of fermenting foods is as old as humanity.

This workshop will be led by Jeanne Calabrese on Saturday, November 10, 10:00am to noon.

The practice of fermenting foods is, by nature, a partnership with microscopic life. When we ferment foods, we preserve them, make them more digestible and hopefully more delicious. In this hands on workshop you will learn the basics of lacto-fermentation. Participants will make two ferments: a cabbage based sauerkraut and a liquid brined seasonal vegetable. Participants will leave with a pint size jar

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ADMISSION INFO

Contact: 610-647-8870

Email: webinfo@jenkinsarboretum.org

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LOCATION

Jenkins Arboretum & Gardens

631 Berwyn Baptist Road, Devon, PA 19333

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