JFCS - Cooking Around the World - Italy
Explore new foods and cultures from the comfort of your own home.
Learn the basics of Italian cuisine and a try out a few simple recipes you can make with pantry staples. Recipes will include pasta putanesca and bean soup.
INDIVIDUAL DATES & TIMES*
- May 26, 2020 at 11:00 am - 12:00 pm (Tue)
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