Please Note: This event has expired.
Mar
17
2020
In this hands-on class, learn three styles of Irish soda bread.
Learn how to make a traditional loaf from a recipe by Michael Carroll, owner and chef at The Milestone House in Dingle on the west coast of Ireland, a sweeter Irish-American version with raisins and caraway seeds and a contemporary soda bread with rye, flaxseed and yogurt. Enjoy them in class along with some Irish butter too!
ADMISSION INFO
Phone: 610-687-0460
Email: info@mainlineschoolnight.org
Website: https://courses.mainlineschoolnight.org/wconnect/ace/CourseStatus.awp?&c...
LOCATION
Creutzburg Center
260 Gulph Creek Road, Radnor, PA 19087
PARKING INFO
Free parking.