Field to Fork Dinner at Hill Girt Farm with Dan Tagle

Join us for a special farm to table dinner prepared by Dan Tagle, using vegetables grown by SIW Vegetables.  Dan Tagle is another “Chef In Residence” at SIW. Year after year he “brings it” and wows our diners. Dan is the Chef at Krazy Kat’s Restaurant at the Inn at Montchanin Village and is also a private caterer.

Please note, dinners will be limited to a smaller seating capacity than previous years and overall food prices are higher, thereby increasing our ticket prices. As we get closer to each date we will provide our diners with any specific information related to masks, social distancing, etc. We look forward to breaking bread this year, more than ever, with all of you.