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FERMENTED BEVERAGES: KOMBUCHA, KEFIR, KVASS at Jenkins Arboretum & Gardens
Join us for a tasting of these non-alcoholic beverages and learn the difference between each fermented drink. Find out what suits your palette and how you can brew these beverages and incorporate them into your diet.
Presented by Jeanne Calabrese on November 10, 2:00pm – 4:00pm
Jeanne Calabrese is a sustainable agriculture advocate from the Chicago area and owner of FedUp Ferments, a live vegan culture micro batch producer of Tibicos, a raw, gluten free, vegan culture beverage which promotes a healthy gut. Jeanne also manages her own micro-orchard where she grows paw paws, Asian pears, apples, and other small fruits, vegetables, and herbs. She is co-founder of City Orchards, a not-for-profit entity thatView more
631 Berwyn Baptist Road, Devon, PA 19333