FERMENTED BEVERAGES: KOMBUCHA, KEFIR, KVASS at Jenkins Arboretum & Gardens

Presented by Jeanne Calabrese on November 10, 2:00pm – 4:00pm

Jeanne Calabrese is a sustainable agriculture advocate from the Chicago area and owner of FedUp Ferments, a live vegan culture micro batch producer of Tibicos, a raw, gluten free, vegan culture beverage which promotes a healthy gut. Jeanne also manages her own micro-orchard where she grows paw paws, Asian pears, apples, and other small fruits, vegetables, and herbs. She is co-founder  of City Orchards, a not-for-profit entity that works to establish micro-orchards in urban environments, preserving green spaces to engage, to learn, and to build community.

$20 for Arboretum members; $25 for non-members.

Pre-registration required.

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