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Dinner with History: The Lure and Lore of Liquor-Tavern Beverages of the American Revolution
Dine with historian and mixologist David Emerson in a lively exploration of Colonial drinking customs.
Discover the various types of beverages available to the 18th Century tavern tippler, how they were made, and even some recipes that you can try at home (if you dare). Learn about our forefathers’ alternative to the modern mojito and martini and what Ben Franklin considered “Proof of God’s Love.”
Route 23, King of Prussia, PA 19406